Autosøk
Basta logo

Basta is going international, and Oslo is next. Be part of our first landing in Norway!

Basta

Stranden 39, 0250 Oslo

Resume Match

Your resume?%

Preview only — we'll score how well you match this job once you have a resume. Add a resume

Job Description

Basta is going international, and Oslo is next. Be part of our first landing in Norway!

Basta is opening a brand-new restaurant in Oslo, and we are looking for passionate kitchen team members to help us build a strong, energetic, and high-performing kitchen from day one.

We are hiring for:

  • Commis Chefs
  • Chef de Parties
  • Pizza Chefs
  • Sous Chefs

Our kitchens are fast-paced, structured, and full of energy. We are looking for people who care about food, consistency, teamwork, and delivering quality during busy services.

What you'll be doing:

  • Preparing and cooking dishes according to Basta standards.
  • Supporting smooth service in a busy, high-volume kitchen.
  • Keeping strong standards of quality, consistency, and presentation.
  • Working closely with the kitchen team to maintain pace and organisation.
  • Following food safety, hygiene, and cleanliness standards at all times.
  • Contributing to a positive, focused, and collaborative kitchen culture.

Why you will love it here:

You will be part of the opening team in Oslo, helping shape the culture, energy, and service standards from the beginning. We offer international career opportunities, a referral bonus scheme, and the chance to work alongside talented people who genuinely love hospitality.

Requirements

  • You have previous experience working in a busy kitchen environment.
  • You take pride in maintaining high quality, consistency, and proper preparation standards.
  • You are able to work well under pressure while maintaining a positive attitude.
  • You are reliable, organised, and possess a strong willingness to learn.
  • You communicate clearly and effectively with the team during service.

Skills

Kitchen operationsFood preparationTeamworkFood safety and hygiene standardsHigh-volume service managementCulinary consistency

Experience

mid-level

Similar Jobs