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Job Description
Tomodomo is an independent, Oslo-based Ramen & Udon concept focused on handcrafted food. We are looking for a Sous Chef to act as the direct co-pilot and partner to our Head Chef.
Who We Are Looking For
As our Sous Chef, you will act as the direct co-pilot and partner to Head Chef Justin Klungsøyr. You are not just managing shifts; you are helping to shape the kitchen culture, maintain craft quality, and lead by example.
Your Responsibilities
- Direct Leadership: Partner closely with Head Chef Justin to oversee daily kitchen operations, prep schedules, and line execution.
- Line Command: Run the pass during busy services, ensuring high speed, precise plating, and consistent quality across every bowl.
- Team Development: Train, mentor, and support kitchen assistants and line cooks in technique, safety, and hygiene standards.
- Kitchen Operations: Manage daily prep lists, assist with stock control/ordering, and minimize food waste through smart inventory habits.
- Quality & Hygiene: Maintain strict compliance with food safety (IK-Mat) and maintain a clean, organized workspace at all times.
- Culture Keeping: Foster a safe, inclusive, and energetic environment where the team enjoys coming to work every day.
What We Offer
- Competitive Salary: Fair, competitive compensation based on your leadership experience and background.
- True Partnership: A key role with real influence in a growing, independent food concept.
- Balanced Work Environment: Paid breaks, shift meals, and structured working hours.
- Room for Growth: Prime position for long-term career progression as the company expands.
Requirements
- You have a solid foundation in kitchen operations and a genuine curiosity for Japanese culinary philosophy.
- You possess strong leadership skills and the ability to inspire and support junior kitchen staff.
- You are dependable, proactive when challenges arise, and treat the kitchen with the care of an owner.
- You have experience with inventory management, stock control, and minimizing food waste.
- You are committed to maintaining strict food safety and hygiene standards.
Skills
Kitchen ManagementCulinary ArtsLeadershipInventory ManagementFood Safety (IK-Mat)Team MentorshipJapanese Cuisine
Experience
mid-level