Chef de partie - Fulltime - Gaffel og Karaffel - Stavanger
Øvre Holmegate 20, 4006 Stavanger
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Job Description
We're Hiring: Chef de Partie (Full-Time)
Gaffel og Karaffel, Stavanger
Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses.
About us:
We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.
What you'll do:
- Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings.
- Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu.
- Ensure high standards of hygiene, safety, and kitchen organization.
- Adapt to both daily service and larger-scale functions with professionalism and efficiency.
What we offer:
- Full-time position with typical hours: Tuesday to Saturday, 14:00-22:00.
- A diverse and exciting kitchen environment with à la carte service and event catering.
- Opportunities for professional growth and development.
- Competitive salary based on experience.
- Staff meals and employee benefits.
Requirements
- You have previous experience as a Chef or a strong background and interest in cooking.
- You are dependable, detail-oriented, and thrive in a fast-paced environment.
- You bring creativity, precision, and a genuine interest in food.
- You work well both independently and as part of a team.
Skills
Culinary artsKitchen organizationFood safety and hygieneÀ la carte serviceEvent cateringTeamworkPrecision cooking
Experience
mid-level