Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for o...
Kjøpmannsgata 73, 7010 Trondheim
Sign in to auto-apply
CV-treff
Kun forhåndsvisning — vi beregner hvor godt du matcher denne jobben så snart du har en CV. Legg til CV
Stillingsbeskrivelse
Join our Kitchen Team at Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
We are currently seeking an on-call Steward / Dishwasher to join our vibrant Kitchen Team. As a Steward, you will be the backbone of our culinary excellence, creating memorable moments for our guests.
Key Responsibilities:
- Maintain supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
- Maintain a clean kitchen environment.
- Complete work projects as assigned by Senior Manager.
Why Join Radisson Hotel Group?
Be part of a team that creates exceptional experiences and memorable moments every day. We invest in your growth, learning, and career development. Enjoy exclusive global benefits, including special hotel rates for you and your loved ones at our hotels worldwide, and discounts on food and beverage.
Krav
- You must have a positive approach to your work.
- You should possess excellent organizational skills.
- You must have a passion for producing high-quality customer care.
- You need to have strong attention to detail.
- You must have the ability to use your initiative.
Ferdigheter
Erfaring
entry-level